Explore a wide array of academic, professional, and skills-based programs tailored to equip you with world-class knowledge and hands-on experience in the fields of hospitality, tourism, and travel. Whether you are starting your career, upgrading your skills, or aiming for advanced certifications, CIHTMA offers comprehensive training designed to meet global standards and industry demands.
| S/N | Name of Course | Department | Duration | Qualification |
|---|---|---|---|---|
| 14 | Diploma in International Leadership & Management | General Management | 2 Semesters | Diploma |
| 15 | Diploma in Food Hygiene (WAHEB) | Hospitality | 2 Semesters | Diploma (WAHEB) |
| 16 | NSQ Level 1–4 (Craft, Artisan, Master Craft, Supervisor Levels) | Hospitality & Tourism | Varies per level | NSQ Level 1–4 Certificates |
| 17 | NABTEB NTC in Catering Craft Practice | Hospitality | 4 Semesters (2 Years) | NABTEB NTC |
| 18 | NABTEB NTC in Tourism Craft Practice | Tourism | 4 Semesters (2 Years) | NABTEB NTC |
| 19 | Professional Certificate in Tourism Management | Tourism | 2 Semesters (1 Year) | Professional Certificate |
| 20 | Professional Certificate in Tour Guiding | Tourism | 2 Semesters (1 Year) | Professional Certificate |
| 21 | Professional Certificate in Cookery and Pastry Practice | Hospitality | 2 Semesters (1 Year) | Professional Certificate |
| 22 | Professional Certificate in Food Hygiene (WAHEB) | Hospitality | 2 Semesters | Professional Certificate |
| 23 | Professional Certificate in Hospitality Operation | Hospitality | 2 Semesters | Professional Certificate |
| 24 | Professional Certificate in Cake Making and Decoration | Hospitality | 8 Weeks | Professional Certificate |
| 25 | Professional Certificate in Event Management | Hospitality & Tourism | 2 Semesters | Professional Certificate |
| 26 | Professional Certificate in Travel Agency Operation | Tourism | 3 Months | Professional Certificate |
| 27 | Professional Certificate in Pastry Practice | Hospitality | 6 Weeks | Professional Certificate |
| 28 | Professional Certificate in Food Preparation and Cooking | Hospitality | 6 Weeks | Professional Certificate |
| 29 | Professional Certificate in Front Office and House Keeping | Hospitality | 6 Weeks | Professional Certificate |
| 30 | Professional Certificate in Tourism & Hospitality Information Management | Hospitality & Tourism | 2 Semesters | Professional Certificate |
Contact our Admissions Office:
📞 Phone: +234 902 723 7598
📧 Email: admissions@cihtma.org
